Spiced Pot Roast recipe

Ingredients:

1 boneless beef chuck.
1 chopped onion.
1 clove crushed garlic.
¼ cup of water.
4 dried shiitake mushrooms without stems, crumbled and rinsed.
¼ cup of dry red wine.
3 tablespoons of water.
2 tablespoons of corn flour.
2 tablespoons of mustard.
1 tablespoon of Worcestershire sauce.
½ teaspoon of salt.
1/8 teaspoon of pepper.

Preparation Instructions:

Sprinkle beef with salt and pepper.

Place in the crock cooker/pot with vegetables.

Using a blender combine the remaining ingredients and pour over the meat.

Cover and cook on a low heat for 8 to 10 hours.

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