Lemon Pot Roast recipe

Ingredients:

2 ½ lb of chuck roast.
1 ½ cup of water.
½ cup of lemon juice.
1 medium onion, chopped.
1 teaspoon of salt.
1 teaspoon of celery salt.
1 teaspoon of onion salt.
¼ teaspoon of black pepper.
¼ teaspoon of marjoram ground.
1 garlic clove, crushed.
3 slices of lemon.

Preparation Instructions:

Put the roast in a shallow pan or marinating container.

In a medium bowl, combine the remaining ingredients; then pour over the roast.

Cover and refrigerate for a minimum of 6 hours and a maximum of 24 hours.

Remove the roast from marinade, then place it in a roasting pan.

Cover and bake at 325°F (160°C) for 1 hour 45 minutes, or until tender when pierced with fork.

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